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Soulful Retreat by The Anam
Escape to a world of tranquility and rejuvenation with our Soulful Retreat package.
Package starts at 13,790,000 VND for two nights.
Indochine Flavors
Indulge in an unforgettable retreat with our Indochine Flavors package, where luxury meets culinary excellence.
Package starts at 10,730,000 VND for two nights.
Ultimate Luxury Offer
Indulge in an unforgettable luxury experience with a selection of exclusive benefits designed to enhance your stay.
The Anam Cam Ranh Unveils Suite of Romance Experiences
CAM RANH, Vietnam (Oct. 9, 2024) – The Anam Cam Ranh doesn’t necessarily expect to be the same setting for any couple’s proposal, wedding, honeymoon and renewal of vows, but a host of remarkable new packages invites such a possibility. The experiences leverage a storybook setting on Vietnam’s Cam Ranh peninsula, replete with uninterrupted views of toast-brown sands, turquoise waters, dramatic headlines and islands offshore that come together as one of Vietnam’s most picture-perfect seaside enclaves. Since its 2017 grand opening, the 12-hectare resort has celebrated countless proposals, weddings and honeymoons. The Anam Cam Ranh’s proposal experience is anchored by a private candle-lit dining set-up on the resort’s beach, by one of its three unusually compelling swimming pools or in the privacy of a private-pool villa. A four-course menu is cooked by a private chef and served by a private waiter, with two Asian menus and two Western menus to choose from. The ‘Romantic Dinner’ menus feature the likes of entrees ‘Banana flower salad with Bay scallops, oyster Florentina’ and ‘Field mushroom cappuccino with pancetta wrapped scallops and garlic crostini’ and mains ‘Steamed fresh grouper with shitake mushroom sauce and spring onion’ and ‘West Coast pink roasted rack of lamb with Mediterranean vegetable timbale garlic candies’. Weddings range from an intimate ceremony for two on the beachfront or vast lawn to a larger formal dining arrangement for up to 500 family and friends. Sweeteners for the bride and groom include a live guitarist and violinist during the ceremony, all sorts of exquisite flower arrangements, and a three-tier wedding cake. “Our resort’s meticulous wedding planner sees to every last detail for the occasion of a lifetime, saving the bride and groom the often immense stress of orchestrating a wedding themselves,” said The Anam Group’s commercial director Martin Koerner. “There is also scope for wedding ceremonies and receptions to be staged at the adjacent beachfront Axi Plaza, a multifunctional convention centre with a design inspired by Vietnam’s ubiquitous coracle boat. A state-of-the-art conference hall, a 360-degree rooftop venue, and a stunning outdoor beachfront event space are among Axi Plaza’s highlights.” With a design inspired by Vietnam’s Indochine era, the 180-square-metre ‘Honeymoon Villas’ are both set on 400 square metres of lush hillside land located adjacent to the grounds of the resort’s tranquil 10-treatment room spa. The picture-perfect one-bedroom villas each feature a separate living room, jacuzzi, steam and sauna room and private terrace with sun loungers overlooking a glassy-surfaced 40-square-metre private pool. The villas’ romantic appeal draws on the Indochine period with the likes of imperial style roofs, big-bellied water vases, lanterns, and customized mosaic tiles. A private BBQ in the villa, a romantic ritual at The Anam Spa including a body scrub, Sothys Paris facial and moisturizing milk bath, and movies on the beach are among the honeymoon experiences on offer. The Honeymoon Villas come with complimentary daily afternoon tea, served either in the privacy of the villa, at The Colonial fine dining restaurant that features a quaint courtyard or a scenic spot such as amid the resort’s verdant gardens or on Long Beach. Like the wedding packages, the renewal of vows packages also feature a night’s stay in a Premium Room or Garden View Villa, with free upgrades depending on availability. A myriad of lush settings across the resort, including reflecting ponds, manicured lawns, and cobblestone pathways framed by established greenery, make for striking pre-wedding and wedding photo backdrops. For further information or to make a booking, visit.theanam.com, email The Anam Cam Ranh’s event team at mice@theanam.com or call +(84) 258 393 9496. Weddings range from an intimate ceremony for two on the beachfront or vast lawn to a larger formal dining arrangement for up to 500 family and friends. The experiences leverage a storybook setting on Vietnam’s Cam Ranh peninsula, replete with uninterrupted views of toast-brown sands, turquoise waters, dramatic headlines and islands offshore that come together as one of Vietnam’s most picture-perfect seaside enclaves. “There is also scope for wedding ceremonies and receptions to be staged at the adjacent beachfront Axi Plaza, a multifunctional convention centre with a design inspired by Vietnam’s ubiquitous coracle boat. A state-of-the-art conference hall, a 360-degree rooftop venue, and a stunning outdoor beachfront event space are among Axi Plaza’s highlights,” said The Anam Group’s commercial director Martin Koerner. Sweeteners for the bride and groom include a live guitarist and violinist during the ceremony, all sorts of exquisite flower arrangements, and a three-tier wedding cake.
Spa or Beach? Why Not Both at The Anam Mui Ne
We had a great dining experience at the Beach Club of The Anam Resort, a boutique 5-star establishment that has an apartment building and villas under the shade of coconut trees that looks out to the sea. QUIET LUXURY: The Beach Club at The Anam is both spacious and exclusive. Photo courtesy of The Anam by Nguyễn Mỹ Hà Nha Trang with its beautiful beaches, mild weather all year round and wonderful people, was once the dream summer holiday for many Vietnamese living north of Đà Nẵng or Huế. The toneless name of the city sounds like a wind bell, evoking the many beautiful songs about the sea, love and seamen, which were written in the city. Today, if you fly to Nha Trang, you’ll land at Cam Ranh Airport, an area which has a 17-km long seashore named Bãi Dài (Long Beach), dotted with 5-star resorts on one of the world’s most beautiful beaches. Cam Ranh is unrivalled in terms of its white, soft sand beaches, deep blue ocean with crystal clear water, not to mention its incredible seafood. We had dinner at the Beach Club of The Anam Resort, a boutique 5-star establishment that has an apartment building and villas under the shade of coconut trees that looks out to the sea. PERFECT APPETIZER: Assorted cold cuts and cheeses to start the evening out by the beach. VNS Photos Mỹ Hà Just off Cam Ranh Bay, Bình Ba is a lobster haven, where the tasty creatures thrive in the water off the island. It is where lobster diners go in search of the best shellfish, and cooked to their liking. Prized for the VNĐ1,450,000 per kilo tôm hùm bông (flowery lobster), as well as the nearly VNĐ2,000,000 per kilo red lobster, Bình Ba may unofficially be called the Lobster Island, which supplies lobsters to all the resorts and restaurants in the area, Anam Resort included. A pamphlet with picture of the lobster salad suggests to diners to try this club’s signature dish. Named Khánh Hòa lobster salad (VNĐ700,000), it was a well-balanced mix of crispy green and purple lettuces, citrus fruits such as mandarin and grapefruit, black olives and golden almond slices, topped with the salad dressing of garlic, thyme, vinegar and mayonaise. Khánh Hòa is the province that has Bình Ba Island, Long Beach and Cam Ranh Airport and Seaport in its administrative map. The lobster was charcoal grilled to a golden colour with garlic and butter. It was very delicious and the salad dressing tasted so good, that it satisfied even the most difficult palates at our table. CARNIVORE’S DELIGHT: The lamb rack, medium-rare cooked, is served with mashed potatoes and fresh lettuces and a sauce of your choice of either truffle mushrooms, peppercorn, chimichumi, piri-piri, brown, besarnaise, garlic and herbs or teriyaki Among the meat from the land, we had the Australian lamb rack (VNĐ820,000) and Black Angus beef rib eye steak (VNĐ950,000) both medium-rare. The beef was perfectly seared, well-rested and juicy. The lamb, however, was not as satisfying as it could be, due to the quality of the meat, not how it was cooked. Anam Resort takes pride in maintaining its garden, where kitchen vegetables are grown and guests can tour to see. But the demand has been high, and the garden cannot provide enough vegetables, so they still have to purchase lots of them and import their meat. As we contemplated the food, a Filippino band started to play well-known international songs. It was fine and a great effort to entertain diners. They even had Korean pop songs in their repertoire. Over the past few years, Anam has emerged to become a leading wedding venue, not only for Vietnamese but for international couples wanting to tie the knot here on the beautiful lawn of this beautiful resort. Whether for two or 100 people, the staff have been keen on making it not only memorable but also perfect, right down to the smallest details. At The Anam, you notice and appreciate the details that have been well-taken care of, from the 3,000 coconut trees to the carefully manicured lawn, the infinity pools, and the room designs, furniture and services. SHELLFISH WONDER: The lobster salad, one of the Chef’s recommendations, is an obvious pride of the kitchen team at the club. Well, a trip to the beach club cannot be complete without a deep dive into the menu’s seafood section. So we opted for a seafood combo on top of some of the finest pasta: Seafood Linguini (VNĐ470,000). The linguini is a flat pasta that’s about 3mm wide, narrower than fettuccine, but thicker than others. The pasta was cooked al dente to soak up the seafood juices. The assorted clams, shrimps, squid and scallops all mixed well in the garlic flavoured dish, which ideally should be paired with a chilled glass of white wine. But I was not ready for it, as I had still work to finish as part of my online duties. The pasta list still has many other dishes that sound delicious from the name: prawn bouillabaisse with king prawns and lobster sauce and parmigiano, fettuccine carbonara with grana padano cheese, guanciale and egg yolk; and wild mushroom tagliatelle with truffle oil and parmigiano shavings. To put a lingering end to this wonderful dinner by the beach, we chose the Beach Club chocolate and caramel Opera with caramel sauce and sorbet (VNĐ250,000), but we had to ask the chef for a smaller size as we couldn’t finish it otherwise. The dessert list has other offers such as citrus tart with berry sauce and lemon sorbet or berry with mascarpone and chantilly, as well as assorted ice creams and sorbets. The list has all the classic flavours, including vanilla, chocolate, rum and raisin, mango, as well as lemon, lime and raspberry. They were just missing green tea flavour, our favourite. Without our favourite flavour, it was still a great dining experience, and we enjoyed every minute of it. Around us, resting
“Vast and Verdant”: Resort Unveils Remarkable Wellness and Recreation Precinct
An 18-hole mini golf course, driving range, clubhouse, soccer field, tennis court, running track and organic sustainable farm are among The Anam Cam Ranh’s new collection of lush beachfront facilities promoting wellbeing. Spanning 1700sqm, the new 18-hole mini golf course is adjacent to the new 500sqm driving range and pavilion-style clubhouse. The contoured mini golf course is believed to be the first of its kind in Southeast Asia, due to its real grass finishing that the resort’s gardeners painstakingly maintain. The new soccer field sports striped dark and light green grass and is already proving popular with football-obsessed Vietnamese and international guests. The tennis court, fenced by thick greenery, has been fully revamped. Manned by staff ready to assist with golf equipment, tennis rackets, tennis and soccer balls, towels, water and other refreshments, the open-air clubhouse marks the start and finish of the new circular running track. Flanked by greenery, the track stretches for 1.5km around the resort’s recently opened organic sustainable farm and various recreation facilities such as the soccer field. The 8500sqm sustainable farm is dedicated to cultivating an array of vegetables, fruits, herbs, and eggs for meals for guests and staff. Chefs incorporate fresh, organic ingredients – such as morning glory, malabar spinach, corn, mustard green, wild betel leaves, and chicken and duck eggs – in meals served to Lang Viet Restaurant & Bar’s diners as well as at the staff kitchen. In addition to ducks and chickens, the farm is home to an abundance of geese, rabbits, goats, guinea fowls, turkeys and peacocks and their offspring. Children interact with the friendly animals during a supervised program to learn about sustainable farming. Describing it as “such a reinvigorating place to be due to its vivid greenery and dramatic mountain backdrop”, The Anam Group’s group general manager Laurent Myter encouraged guests to make the most of the “vast and verdant” new precinct that debuted this month. “Take a stroll or light jog, tee off at the new driving range and mini golf course sans plastic grass and kitsch windmills, kick a soccer ball, wield a tennis racket or rummage through our sustainable farm … or, better still, do it all!” he said. The mini golf course and driving range are open daily from 9am – 5pm. The fee for playing the 18-hole golf course is 200,000 VND per round per person, 300,000 VND per round for two people, and 500,000 VND per round for four to five people, including equipment and shoes. The driving range costs 100,000 VND per hour for 100 balls. Access to the tennis court before 6pm is free, and priced at 250,000 VND per hour after 6pm. Access to the precinct’s other facilities is complimentary for guests. For further information or to make a booking, visit www.theanam.com, email info.cr@theanam.com or telephone +(84) 258 398 9499.