Philippe Cavory brings a stellar background in luxury hospitality to the independently owned and operated Anam, having worked in senior management roles for some of the industry’s most prestigious names including Cheval Blanc Randheli and Soneva Fushi in the Maldives, Banyan Tree properties in the Maldives, Morocco and Laos, and at LUX Grand Gaube in Mauritius.
Read MoreFive-star Vietnamese beach resort, The Anam, which celebrated its grand opening in April 2017, is delighted to launch its ‘Mama’s Cooking’ offering just in time for Mother’s Day.
Read MoreThe Anam is delighted to launch the ‘Artist in Residence’ art and street food dining experience, a new initiative allowing guests to uncover the country’s fascinating culture and history through its artwork and cuisine.
Read MoreFive-star Vietnamese beach resort, The Anam, is delighted to launch its ‘Pho Pilgrimage’ cultural food tour, a new initiative allowing travelling families and groups to uncover the origins of Vietnam’s most beloved dish, Pho.
Read MoreThe ‘From My Family to Yours’ cultural food tour has launched at The Anam; a new initiative allowing travelling families and groups to experience the daily lives of locals and uncover the country’s fascinating culture and history through its food.
Read More‘The Anam Art Trail’ is a new initiative allowing guests to uncover the country’s fascinating culture and history through its artwork.
Read MoreVietnam’s first five-star colonial beach resort is delighted to launch its innovative ‘Spa Villa’ concept. The Anam is now home to two exclusive villas complete with their own spa quarters.
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